Archive for December, 2006

Chilling Injury: A Low Temperature Stress

Monday, December 18th, 2006

Chilling is a low temperature stress that occurs on warm season turfgrasses in late fall through early winter. This podcast describes frost formation, and how injury can occur. Click on the link below to view the latest presentation. (Requires QuickTime software - download


Play presentation
Play Spanish presentation
Play Brazilian/Portuguese presentation

Authors: Alejandra Acuna, Aline Fae, & Karl Danneberger
Dept. of Horticulture and Crop Science
The Ohio State University

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Research Report: Update on 2006 Shade Study

Thursday, December 14th, 2006

Dave Gardner’s graduate student Ed Nangle gives a progress report on his master’s research study looking at the effect of nitrogen and Primo on the performance of creeping bentgass in shade. Click on the link below to view the latest presentation. (Requires QuickTime software - download)


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Authors: Ed Nangle and David Gardner
Dept. of Horticulture and Crop Science
The Ohio State University

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Research Report: Establishment and Performance of Hybrid Bluegrasses

Thursday, December 14th, 2006

Pam Sherratt reports on her field study evaluating the establishment and quality of hybrid bluegrasses. Click on the link below to view the latest presentation. (Requires QuickTime software - download)


Play Presentation

Author: Pamela Sherratt
Dept. of Horticulture and Crop Science
The Ohio State University

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Frost

Friday, December 1st, 2006

Frost occurs from fall through spring. Damage to turf can occur when traffic is placed on frosted turf. This podcast describes frost formation, and how injury can occur. Click on the link below to view the latest presentation. (Requires QuickTime software - download


Play presentation
Play Spanish presentation
Play Brazilian/Portuguese presentation
Play Czech presentation

Authors: Alejandra Acuna, Aline Fae, & Karl Danneberger
Dept. of Horticulture and Crop Science
The Ohio State University

To Subscribe to any (or all) of our podcast series, see instructions for subscribing.